Hongfu Grand Hotel
特色菜 · ⭐ 3.5
50 meters north of Niusida Energy Service Station One
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Niusida Energy Service Station One. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep Sea Shrimp, Cashew and Almond Mix, Celery with Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.5
- Address: 50 meters north of Niusida Energy Service Station One
- Popular dishes: Deep Sea Shrimp, Cashew and Almond Mix, Celery with Chicken Gizzard, Soy Sauce Beef, Stir-fried squid with leeks
China trip · China travel
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Dishes
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Cashew and Almond MixA cold dish made with cashews and almonds, lightly seasoned for a crunchy and savory flavor.
Celery with Chicken GizzardA refreshing cold dish made with celery and chicken gizzard, tossed in a savory dressing for a crisp and flavorful bite.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Stir-fried squid with leeksScallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.