City Taste Duck Blood Vermicelli (Lianfeng Plaza Store)
小吃快餐 · ⭐ 3.6
Room 2174, Building 2, Lianfeng Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2174, Building 2, Lianfeng Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Duck Blood and Noodles, Six-flavor Duck Blood Noodles, 老鸭汤泡饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 2174, Building 2, Lianfeng Plaza
- Popular dishes: Five-Flavor Duck Blood and Noodles, Six-flavor Duck Blood Noodles, 老鸭汤泡饭, Soft-boiled Egg, Fried Rice with Eggs
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Dishes
Five-Flavor Duck Blood and NoodlesA dish made with duck blood and noodles, seasoned with five flavors—sour, sweet, salty, spicy, and umami—for a rich and balanced taste.
Six-flavor Duck Blood NoodlesA specialty dish made with duck blood and rice noodles, seasoned with a blend of six flavors for a rich and savory taste.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck Blood and Noodles SoupA savory soup made with duck blood, rice noodles, and duck offal in a rich duck broth.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck Fried RiceDuck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
Duck Liver Fried RiceDuck liver fried rice is a savory dish made by stir-frying duck liver with rice and seasonings, resulting in a rich and satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.