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Beikuan Japanese Yakiniku (Xinyefang Store)

自助餐 · ⭐ 4.2

Room 104, Building 6, Xinye Fang Park, No. 1328 Yixian Road (opposite Party King Bowling Alley)

Dishes

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  Mini Mushroom Bites

  A dish of small mushrooms stir-fried with garlic and scallions, offering a fresh and savory taste.
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  Sashimi 5 Points

  A Japanese sashimi platter featuring five types of fresh raw fish, such as salmon, tuna, sea bream, shrimp, and eel, sliced and served chilled.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Pot-Stewed Diaphragm

  A dish made by slow-cooking pork or beef diaphragm in a clay pot with seasoned marinade, resulting in tender and flavorful meat.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Japanese Raw Beef

  A dish made from fresh raw beef slices, typically served with soy sauce, wasabi, and green onions for a delicate and savory taste.
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  Beef Shank Strips

  Beef shank strips are made by slicing beef tendon or shin meat into strips and braising them until tender, often seasoned with spices and served as a savory dish.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Secret-Recipe Steamed Drunken Lobster Shrimp

  Fresh lobster shrimp steamed and marinated in a special sauce of yellow wine, soy sauce, and sugar for rich flavor and tender texture.
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  Sliced Beef Tongue Stir-Fried with Green Onion

  Thinly sliced beef tongue stir-fried quickly with green onions, offering a tender and aromatic dish.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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