Langgao Frog and Fish Combo (Jinhui Youbu Avenue Branch)
Hot pot · ⭐ 3.6
No. 227, Chaoyang Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227, Chaoyang Road, Annex No. 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Potato Slices, Fresh Lotus Root Slices, Canned Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 227, Chaoyang Road, Annex No. 7
- Popular dishes: Fresh Potato Slices, Fresh Lotus Root Slices, Canned Iced Tea, Fried Tofu Pockets, Fried Crispy Peanuts
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Dishes
Fresh Potato SlicesA simple and delicious dish made with fresh potato slices, lightly fried or stir-fried with seasonings for a crispy and savory taste.
Fresh Lotus Root SlicesA dish made of fresh lotus root slices, stir-fried or chilled with garlic, vinegar, and a touch of chili for a crisp and refreshing taste.
Canned Iced TeaA refreshing iced tea made from black tea, sugar syrup, and ice, packaged in a convenient pull-tab can for easy consumption.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Deluxe Bullfrog SpecialDeluxe Bullfrog Special is a dish made with bullfrog as the main ingredient, stir-fried or braised with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor with strong regional characteristics.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.
Chicken with TripeA Sichuan dish made with chicken and pork stomach, stir-fried with spicy seasonings like doubanjiang and chili.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.