Yilanxiang Old Bai Family Soup with BBQ (Tai Bai South Road Branch)
小吃面食 · ⭐ 3.8
No. 23-3 Dingbai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-3 Dingbai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fry, Premium Beef Soup, Premium Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 23-3 Dingbai Road
- Popular dishes: Premium Stir-Fry, Premium Beef Soup, Premium Lamb Soup, Beef Noodle Soup with Steamed Bread, Stir-Fried Thin Noodles
China trip · China travel
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Dishes
Premium Stir-FryA dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
Premium Beef SoupA soup made from premium beef, slowly simmered to create a rich and flavorful broth with tender meat.
Premium Lamb SoupA soup made from premium lamb, slowly simmered to create a clear broth with tender meat and rich flavor.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Grilled CarpRoasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Mutton and Leek DumplingsMutton and leek dumplings are filled with minced lamb and fresh leeks, wrapped in thin dough and boiled or pan-fried for a savory, satisfying meal.
Lao Bai's RoujiamoA traditional Shaanxi dish featuring lamb, vermicelli, and handmade flatbread simmered together for rich flavor.