Mianyang Rice Noodles
小吃面食 · ⭐ 3.5
No. 493 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 493 Jinfeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Mixed Sauce Rice Noodles, Goji Berry and Silver Ear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 493 Jinfeng Road
- Popular dishes: Salted duck egg, Mixed Sauce Rice Noodles, Goji Berry and Silver Ear Soup, Beef and Bean Sprout Rice Noodles, Fatty Intestine Rice Noodles
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Goji Berry and Silver Ear SoupGoji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
Beef and Bean Sprout Rice NoodlesA savory dish featuring tender beef slices and bean sprouts served over rice noodles in a flavorful broth.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Fatty Intestine and Sprout Rice NoodlesA spicy Sichuan dish featuring pork intestines and fresh sprouts served over rice noodles, known for its rich aroma and bold flavor.
Bamboo Shoot Rice NoodlesA traditional Chinese dish made with rice noodles and fresh bamboo shoots, stir-fried with minced meat for a savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Refreshing Mung Bean SoupA refreshing soup made from mung beans and sugar, ideal for cooling down and relieving greasiness in summer.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.