Chongqing Paper-wrapped Fish (Fenghuang Garden Branch)
Sichuan cuisine · ⭐ 3.8
Shop No. 42, Fenghuang Huayuan Phase I, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 42, Fenghuang Huayuan Phase I, Guanggu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Large Shrimp, Pickled Chili Peanut Sprouts, Pickled Pepper Lotus Stem.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 42, Fenghuang Huayuan Phase I, Guanggu Avenue
- Popular dishes: Stewed Large Shrimp, Pickled Chili Peanut Sprouts, Pickled Pepper Lotus Stem, Beef Rib, Thinly sliced lamb
China trip · China travel
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Dishes
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Pickled Chili Peanut SproutsA refreshing dish made from fresh peanut sprouts tossed with pickled chili and garlic, offering a crisp texture and tangy-spicy flavor.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Cured Pork TrotterA traditional Chinese dish made from pork trotters that are cured, dried, or smoked, resulting in a savory and chewy texture.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Garlic Herb CarpFresh carp cooked with garlic, soy sauce, and seasonings, resulting in tender fish with rich garlic flavor.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.