Hele Xi Dian (Baogang Avenue Branch)
小吃快餐 · ⭐ 3.4
South Huaxi Building, No. 110, Baogang Avenue, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Huaxi Building, No. 110, Baogang Avenue, 3rd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Three-Slice Stir-Fried Noodles, Braised Pork Belly Baked Buns, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: South Huaxi Building, No. 110, Baogang Avenue, 3rd Floor
- Popular dishes: Classic Three-Slice Stir-Fried Noodles, Braised Pork Belly Baked Buns, Crystal Shrimp Dumplings, Thai XO Sauce Steamed Chicken Feet, Shrimp and Tofu Skin Rolls in Rich Soup
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Dishes
Classic Three-Slice Stir-Fried NoodlesClassic Three-Slice Stir-Fried Noodles features egg, ham, and vegetable strips stir-fried with noodles for a savory, satisfying dish.
Braised Pork Belly Baked BunsA Hong Kong-style dish featuring succulent barbecued pork served on soft buns, baked to perfection for a savory and satisfying bite.
Crystal Shrimp DumplingsCrystal shrimp dumplings are made with translucent wrappers filled with fresh shrimp, steamed to perfection for a delicate, flavorful bite.
Thai XO Sauce Steamed Chicken FeetChicken feet steamed with Thai XO sauce, tender and flavorful with a savory-sweet taste.
Shrimp and Tofu Skin Rolls in Rich SoupFresh shrimp and soaked tofu skin are wrapped together and steamed, then served with a rich broth for a delicate, savory flavor.
Garlic Steamed Spare RibsA Cantonese-style dish featuring marinated pork ribs steamed with garlic, resulting in tender meat and rich aroma.
Ginseng Chicken Soup Shrimp DumplingsA delicate dim sum dish featuring shrimp dumplings served in a nourishing ginseng chicken soup broth.
Radish Beef Shank and Pig's Intestine Rice Noodle RollA fusion dish combining slow-cooked beef shank and radish with tender pig's intestine rice noodles, offering a rich and savory experience.
Egg Tart SupremeA premium egg tart made with rich custard and flaky pastry, a beloved Cantonese dessert.
Crab Roe Steamed Dumpling RoyalA delicacy made with pork and crab roe, steamed in thin wrappers for a rich, savory flavor.