Mido Mido Fried Chicken (Qichang Road Branch)
小吃快餐 · ⭐ 3.5
No. 226 Qichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226 Qichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Thousand Threads, Gun Leg, Boneless Fried Chicken Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 226 Qichang Road
- Popular dishes: Shrimp with Thousand Threads, Gun Leg, Boneless Fried Chicken Combo, Seaweed Noodle Rolls, Chicken Drumsticks
China trip · China travel
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Dishes
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Boneless Fried Chicken ComboBoneless fried chicken combo features boneless thigh meat marinated and coated in special batter, then deep-fried to crispy perfection. Served with two distinct sauces: sweet chili and garlic flavor.
Seaweed Noodle RollsSeaweed vermicelli rolls are made primarily from high-quality seaweed and fine vermicelli. After cooking the vermicelli, it is rolled into the seaweed and then cut into bite-sized pieces. The dish has an elegant appearance and a rich texture, offering both the freshness of seaweed and the delicate taste of vermicelli.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Potato DumplingsPotato dumplings are made by mashing potatoes, seasoning, shaping into balls, and frying or steaming for a crispy exterior and soft interior.
Spicy Stir-Fried Rice CakeA spicy stir-fried dish made with rice cakes, chili, garlic, and soy sauce, offering a soft and flavorful experience.
Spicy Cheese Rice Cake Stir-FryA spicy Korean-style dish made by stir-frying chewy rice cakes with chili sauce, cheese, and vegetables for a rich, savory flavor.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.