Memory Cuisine (Jiahai Store)
其他美食 · ⭐ 3.8
Jieming Xiaochi Gaichaofan (Jiahai Branch), No. 22, Zone G, Panlongcheng Jiahai Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jieming Xiaochi Gaichaofan (Jiahai Branch), No. 22, Zone G, Panlongcheng Jiahai Industrial Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root and Sichuan-style Beef Rice Bowl, Potato and Pork Noodle Bowl, Grandmother's Pickled Vegetable Fried Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: Jieming Xiaochi Gaichaofan (Jiahai Branch), No. 22, Zone G, Panlongcheng Jiahai Industrial Park
- Popular dishes: Braised Lotus Root and Sichuan-style Beef Rice Bowl, Potato and Pork Noodle Bowl, Grandmother's Pickled Vegetable Fried Egg Rice Bowl, Green Pepper and Pork Stir-fry Rice Bowl, Fried Egg
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Dishes
Braised Lotus Root and Sichuan-style Beef Rice BowlA flavorful rice bowl featuring tender braised lotus root and spicy Sichuan-style beef, served over steamed rice.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Grandmother's Pickled Vegetable Fried Egg Rice BowlA homestyle dish featuring stir-fried eggs with grandmother's pickled vegetables, served over steamed rice for a savory and comforting meal.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Green Bean and Pork Stir-fry Rice BowlA savory dish of stir-fried green beans and pork slices served over steamed rice, offering a balanced blend of textures and flavors.
Snow Cabbage Braised Small Yellow CroakerSmall yellow croaker is braised with snow cabbage, resulting in tender fish and flavorful, savory sauce.
Fried Pork with Tofu Skin RiceFragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.