Close

Xiao Cai Yi Die (Fengqi Chaoming Branch)

特色菜 · ⭐ 4.6

100 meters east of the intersection of Huizhan Road and Qixin Road, south side of the road

Dishes

• 

  Clay Pot Beef Offal

  A spicy Sichuan dish made with beef offal slow-cooked in a clay pot, seasoned with chili and fermented bean paste.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
• 

  Dry-Poached Frog with Chili

  A spicy Sichuan dish featuring frog meat stir-fried with dried chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
• 

  Private Recipe Beef Steak and Oxtail Stew

  A rich stew made with beef steak and oxtail, slow-cooked to tender perfection in a savory broth.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Scallion Oil Duck Slice and Fish Head

  A dish made with duck slices and fish head, stir-fried in scallion oil and simmered to create a rich, savory flavor.
• 

  Crab and Tofu Stew

  A savory stew made with crab and tofu, simmered with aromatic spices for a rich, flavorful dish.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

Reviews