Fubao Mo Bei · Flavor in Dunhuang (Yujitou Branch)
特色菜 · ⭐ 4.0
No. 1178-F3 Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1178-F3 Heping Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Xinjiang Tomato Beef, Gobi Lamb Skewers, Handmade Lamb Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: No. 1178-F3 Heping Avenue
- Popular dishes: Northern Xinjiang Tomato Beef, Gobi Lamb Skewers, Handmade Lamb Steamed Dumplings, 招牌红焖羊肉, Signature Goat Milk Tea
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Dishes
Northern Xinjiang Tomato BeefNorthern Xinjiang Tomato Beef is a home-style dish originating from northern Xinjiang, China. Main ingredients include beef brisket or shank, fresh tomatoes, onions, green and red bell peppers, and potatoes. The beef is cut into chunks, blanched, then stewed with ginger, garlic, dried chilies, and other spices until tender. Tomatoes and potatoes are added and simmered until the tomatoes break down into a thick sauce. Finally, onions and bell peppers are added and briefly cooked. The dish features a rich, tangy tomato-based broth and tender beef.
Gobi Lamb SkewersGrilled lamb skewers marinated with spices and cooked over charcoal, a signature dish from Xinjiang known for its smoky aroma and bold flavor.
Handmade Lamb Steamed DumplingsHandmade lamb dumplings filled with seasoned minced lamb, steamed to perfection—soft wrappers and savory filling.
招牌红焖羊肉招牌红焖羊肉以新鲜羊肉为主料，配以洋葱、姜片、八角、香叶等辅料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
Signature Goat Milk TeaA rich blend of fresh goat milk and premium black tea, gently sweetened for a smooth, comforting drink.
Moon-shaped Pork in FlatbreadA savory dish featuring tender braised pork slices served in a crispy flatbread, often garnished with green peppers and cilantro.
Seafood Qinchun Sour NoodlesA spicy and sour noodle dish featuring seafood, pickled vegetables, and a tangy broth, popular in central China.
Mòběi Seasonal Vegetable SaladA refreshing salad made with seasonal vegetables from the northern region, lightly dressed with garlic, sesame oil, and soy sauce.
Mobei Lamb SkewersMobei lamb skewers feature marinated lamb chunks grilled on charcoal with vegetables, delivering a savory and aromatic dish from northern Xinjiang.
Mobei YogurtA traditional fermented dairy drink made from fresh milk, popular in Northwest China, known for its tangy flavor and health benefits.
Red-braised Lamb with TreasureA richly flavored dish featuring tender lamb slow-cooked in a savory sauce, often served with vegetables.
Mutton Milk TeaA traditional beverage made by simmering mutton and milk, resulting in a rich, savory drink popular in cold regions for warmth and nourishment.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.