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Barbecue · ⭐ 4.7
Adjacent to Jingjiangshun Logistics on Chao Shi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Jingjiangshun Logistics on Chao Shi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Sauce Pasta, Creamy Mushroom Pasta, Grill Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: Adjacent to Jingjiangshun Logistics on Chao Shi Road
- Popular dishes: Traditional Meat Sauce Pasta, Creamy Mushroom Pasta, Grill Buffet, Classic German Sausage, Lamb Skewers
China trip · China travel
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Dishes
Traditional Meat Sauce PastaAncient-style meat sauce pasta made with pasta and a slow-cooked meat sauce of beef brisket or minced pork, seasoned with onions, garlic, and tomato paste. Toss with cooked pasta and garnish with Parmesan cheese.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Grill BuffetGrill buffet is a dining style centered on grilling, featuring meats (beef, pork, chicken, lamb), seafood (shrimp, squid, scallops), and vegetables (bell peppers, eggplant, corn, potatoes). Ingredients are marinated or seasoned beforehand and grilled until cooked through, served with sauces or dips.
Classic German SausageClassic German sausage made from pork, beef, or lamb, seasoned with salt, black pepper, mustard seeds, garlic, and other spices, then stuffed into casings and smoked or cooked to develop rich meaty and spicy flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.