Sushiro (Tianjin Dayuecheng Branch)
日料 · ⭐ 4.3
Southwest Corner of the Intersection of Nanmenwai Street and Nanma Road, Tianjin Joy City, 4F-01
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Nanmenwai Street and Nanma Road, Tianjin Joy City, 4F-01. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Mango, Angus Steak with Foie Gras, Special Deep-Sea Red Crab Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.3
- Address: Southwest Corner of the Intersection of Nanmenwai Street and Nanma Road, Tianjin Joy City, 4F-01
- Popular dishes: Frozen Mango, Angus Steak with Foie Gras, Special Deep-Sea Red Crab Custard, 炙烧香鹅肝, Premium Bluefin Tuna Belly
China trip · China travel
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Dishes
Frozen MangoFrozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
Angus Steak with Foie GrasAngus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
Special Deep-Sea Red Crab CustardMade from deep-sea red crab meat and egg liquid, steamed with broth. Semi-solid texture with evenly distributed crab meat, tender and smooth.
炙烧香鹅肝炙烧香鹅肝以新鲜鹅肝为主料，经过腌制后用高温炙烤至外层微焦、内部细腻滑嫩。制作过程中通常加入香料或调味汁提升风味，保留鹅肝本身的浓郁口感。
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the fattiest part of the fish, gently cooked or served raw to preserve its delicate texture and rich oiliness, typically paired with simple seasonings like soy sauce, wasabi, or lemon juice to highlight the ingredient's natural flavor.
Fresh Salmon SashimiSashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
Three Flavors of ShrimpShrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.