Shan Dang Jia Huangfen Chicken Rice (Ningda Yunchuang Store)
小吃快餐 · ⭐ 3.4
Northeast of Ningbo University Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Ningbo University Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anhui Dry Broad Bean Braised Pork, Home-style Spare Ribs, Spicy Oil King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: Northeast of Ningbo University Pedestrian Street
- Popular dishes: Anhui Dry Broad Bean Braised Pork, Home-style Spare Ribs, Spicy Oil King Oyster Mushroom, 经典老坛酸菜鱼, Carrot and Potato Braised Pork Ribs
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Dishes
Anhui Dry Broad Bean Braised PorkA classic Huizhou dish featuring dried broad beans from Anhui and pork belly, slow-braised until the beans absorb the rich meat flavor.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Spicy Oil King Oyster MushroomSpicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.