瑞幸咖啡 (Jīn Jiā Dà Shà Dong Mén Dì) – Xhe Ri Hao Coffee (Jin Jia Da Sha Dong Men Di)
咖啡 · ⭐ 4.2
Units 2–4, Level 1, Building 2, Courtyard No. 10 Wangfucang Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Units 2–4, Level 1, Building 2, Courtyard No. 10 Wangfucang Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice吸生椰拿铁&冰吸黑巧瑞纳冰, Latte, Standard American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: Units 2–4, Level 1, Building 2, Courtyard No. 10 Wangfucang Hutong
- Popular dishes: Ice吸生椰拿铁&冰吸黑巧瑞纳冰, Latte, Standard American, Coconut Latte, Flower Queen
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Dishes
Ice吸生椰拿铁&冰吸黑巧瑞纳冰The Ice-Cold Coconut Latte is made by blending fresh coconut juice with rich coffee, served over ice for a refreshing taste. The Ice-Cold Black Chocolate Rina Ice combines black chocolate and milk shake, topped with cocoa powder, offering a cool and rich chocolate flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Flower QueenA dish featuring fresh shrimp mixed with eggs, scallions, and ginger. Shrimp is cleaned, combined with beaten eggs and seasonings, then pan-fried into a golden, tender egg-shrimp cake. The dish boasts an appealing color and rich texture.
- Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
Lucky Red Dragon LatteThe New Year Red Dragon Latte is a beverage made by blending concentrated coffee, brewed from premium coffee beans, with steamed milk. It is then topped with strawberry jam and decorated with whipped cream and strawberries to form a red dragon-shaped pattern, symbolizing good fortune and prosperity.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.