Haidilao Hot Pot (Renmin Square Store)
Hot pot · ⭐ 4.4
5th Floor, Building B, No. 830 East Nanjing Road, First Department Store Commercial Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building B, No. 830 East Nanjing Road, First Department Store Commercial Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Noodles, Signature Shrimp Dumplings, Slippery Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: 5th Floor, Building B, No. 830 East Nanjing Road, First Department Store Commercial Center
- Popular dishes: Kung Fu Noodles, Signature Shrimp Dumplings, Slippery Tender Beef, Crispy Beef Tripe with Spicy Sauce, Stir-fried Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu NoodlesKung Fu Noodles is a Chinese dish featuring hand-pulled noodles served in a rich broth with savory toppings like beef, vegetables, and egg, showcasing traditional noodle-making skills.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Slippery Tender BeefA dish featuring tender beef slices quickly stir-fried with a savory sauce, known for its smooth texture and rich flavor.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
Stir-Fried Yellow TripeLao Pai Huang Hou is a cold dish made from pig or beef tripe, quickly blanched in boiling water and mixed with seasonings. Served with scallions, ginger, garlic, cilantro, and chili oil for a crisp, tender, and refreshing taste.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
HaidilaoA hot pot dish featuring beef tripe, duck intestines, and yellow throat, served in a spicy麻汤底 with garlic, cilantro, and green onions. Ingredients are quickly blanched in boiling broth to retain crisp tenderness.
Tomato Hot Pot Base (Combo)A tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a tangy and savory flavor—perfect for combining with various ingredients in a communal pot.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Yuan Yang Hot PotA hot pot with two distinct flavors: one spicy and numbing, the other mild or herbal. Served in a shared pot for group dining.