Old City God's Rice Dumpling Shop - Wonton & Noodles
小吃快餐 · ⭐
Nos. 16–17, No. 299, Xianxia West Road, Xinjing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–17, No. 299, Xianxia West Road, Xinjing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Eggs, Oilseed lettuce, Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: Nos. 16–17, No. 299, Xianxia West Road, Xinjing Town
- Popular dishes: Fresh Eggs, Oilseed lettuce, Fresh Meat Dumplings, Mung Bean Sprouts, Old Shanghai Scallion Oil Flatbread
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Dishes
Fresh EggsFresh eggs are prepared by beating the eggs and heating them with oil or water until they solidify into shape. The main ingredient is eggs, and a small amount of salt or other seasonings can be added as needed.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and wrapped in glutinous rice dough, then boiled until soft and flavorful.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Long EggplantLong eggplants sliced into segments or strips, then fried or stir-fried with seasonings. Main ingredient is long eggplant, seasoned with scallions, ginger, garlic, and optionally minced meat.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.