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Hui Hui Barbecue

Barbecue · ⭐ 4.0

Building 2, Room 104, No. 182, Shandong Road

Dishes

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  Toothpick-free Beef Tendon

  Toothpick-free beef tendon is a dish made primarily with beef tendon, cooked by stewing or braising. Its characteristic is a chewy texture with no obvious fibers, and it does not get stuck between teeth.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  Roasted Pork Belly

  Roasted pork kidneys is a dish featuring pork kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains tender.
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  Grilled Mushroom Stems

  A dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Special Thin Pork Slices

  A dish made with thin slices of pork, stir-fried with vegetables like bell peppers and seasoned with soy sauce and other spices for a savory flavor.
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  True Bright Fish

  A dish made with fresh grass carp steamed with ginger, scallions, garlic, and chili, resulting in tender fish meat and a clear, savory broth that highlights the natural flavor of the ingredient.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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