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Small Hidden Coffee

咖啡 · ⭐ 4.2

Ranzhang Garden, Shuangsha Road, Xiaotangshan Town

Dishes

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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Dried Fruits

  Dried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Roasted Chestnut Milk Tea

  Chestnut roasted milk tea is made with fresh chestnuts and black tea. Chestnuts are boiled, then baked with milk and sugar to blend sweetness and creaminess, finished with a touch of black tea for balanced flavor.
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  Roasted Marshmallow Cocoa Cappuccino

  Toast marshmallows on a grill until the surface is slightly charred and the inside is melted, then enjoy with hot cocoa or chocolate sauce. Main ingredients: marshmallows and cocoa powder or chocolate. Method: baking and mixing.
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  Lava Cake

  A lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
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  Pipa Pear Syrup Latte

  Pipa Pear Syrup Latte is a drink made with Pipa pear syrup, milk, and coffee. It has a sweet taste with the fragrance of pear and the richness of coffee.
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  Royal Darjeeling Tea

  Royal Darjeeling Tea is a high-quality black tea produced in the Darjeeling region of India, made from hand-picked tender leaves. The tea has a deep brown color, a fragrant aroma, and a rich, smooth taste with a subtle floral and fruity fragrance.
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  Taro Mousse Basque

  Yam pudding Basque is a dessert made primarily from yam. The yam is steamed and mashed into a paste, then mixed evenly with cream, sugar, and other seasonings. It is then placed on a pre-baked Basque cake base that has been toasted to a golden color, resulting in a smooth surface. After refrigeration to set, it is cut into portions for serving.
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  Cranberry Scone

  Cranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.

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