Shi Xian Lou · Teng Wang Night Banquet (Xinzhou Road Store)
赣菜 · ⭐ 4.6
No. 31, Xinzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Xinzhou Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisanal Giant Softshell Turtle, Nanchang Fried Rice Noodles, Original Flavor Stir-Fried Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: No. 31, Xinzhou Road
- Popular dishes: Artisanal Giant Softshell Turtle, Nanchang Fried Rice Noodles, Original Flavor Stir-Fried Yellow Beef, New Zealand Hand-Torn Lamb Ribs, Guilong Fish Stew with Rice Noodles
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Dishes
Artisanal Giant Softshell TurtleA premium giant softshell turtle dish, slow-cooked with ham and mushrooms to create a rich, savory flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Original Flavor Stir-Fried Yellow BeefA classic Chinese dish featuring tender yellow beef stir-fried with vegetables, highlighting the natural flavor of the meat.
New Zealand Hand-Torn Lamb RibsNew Zealand hand-torn lamb ribs use premium lamb ribs from New Zealand, marinated in a secret sauce and slow-roasted, then manually torn into strips for tender, juicy meat with rich aroma.
Guilong Fish Stew with Rice NoodlesMade with Guilong fish, rice noodles, ginger slices, and green onions, stewed together. The broth is fresh and savory, the fish tender, and the noodles soft and absorbent.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Wild River Fish StewA dish made with various wild small fish from streams, cooked in a clear or braised style to highlight the freshness of the fish and the rich broth.
Old Duck with Tripe StripsA traditional Chinese dish made with old duck and pork tripe, slowly braised to achieve rich flavor and tender texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Flying Heaven Three-Cup ChickenA classic Chinese dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Spicy Sesame Large White FishFresh large white fish steamed with Sichuan pepper, sesame oil, and aromatics, resulting in a tender texture and rich, spicy-savory flavor.