Yuehui Saigon · Style Restaurant (Xiaolou Alley Store)
Southeast Asian cuisine · ⭐ 4.2
Shopfront at Xiaolou Lane, No. 238 Xinsheng Road (opposite Wuxi Suning Hyatt Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shopfront at Xiaolou Lane, No. 238 Xinsheng Road (opposite Wuxi Suning Hyatt Hotel). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodle Soup, Tom Yum Seafood Pot, Coconut Curry Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Shopfront at Xiaolou Lane, No. 238 Xinsheng Road (opposite Wuxi Suning Hyatt Hotel)
- Popular dishes: Tom Yum Noodle Soup, Tom Yum Seafood Pot, Coconut Curry Vegetables, Hanoi Train Station Noodle Soup, Sea King Milk Green Tea
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Dishes
Tom Yum Noodle SoupTom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
Tom Yum Seafood PotTom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
Coconut Curry VegetablesA Thai-inspired dish featuring vegetables simmered in a fragrant coconut milk and curry sauce, offering a rich, aromatic flavor.
Hanoi Train Station Noodle SoupA Vietnamese specialty featuring wide rice noodles in a savory beef or pork broth, topped with herbs and vegetables.
Sea King Milk Green TeaA refreshing blend of green tea and milk, topped with toppings like pearls or fruit jelly, offering a smooth and sweet taste.- Seafood Pineapple Fried RiceA flavorful dish combining fresh seafood, pineapple, and seasoned rice, stir-fried to perfection.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Charcoal-Grilled Dalat PlatterThe Charcoal-Grilled Dalat Platter is a Vietnamese-style barbecue assortment, featuring marinated pork neck, beef slices, prawns, and squid. All ingredients are seasoned with traditional Vietnamese spices (such as fish sauce, lemongrass, garlic, and chili) and slowly grilled over charcoal until crispy outside and tender inside. The platter is typically served with fresh vegetables, rice paper, rice noodles, and dipping sauces (like fish sauce with lime or peanut sauce) for wrapping.
Vietnamese Hat Hot PotA Vietnamese hot pot featuring beef, seafood, vegetables, and rice noodles in a flavorful broth seasoned with fish sauce, lemongrass, and lime leaves.
Vietnamese Pork NeckA Vietnamese dish made with pork neck marinated in fish sauce, lime, lemongrass, and chili, then grilled for a tangy and savory flavor.
Vietnamese Lemongrass Grilled ChickenVietnamese lemongrass grilled chicken features tender spring chicken marinated in lemongrass, lime leaves, and fish sauce, then grilled to perfection for a fragrant, savory dish.
Vietnamese Lime Steamed Sea BassFresh sea bass steamed with lime juice, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Vietnamese Snack PlatterA platter featuring a variety of Vietnamese snacks such as spring rolls, rice noodles, grilled meat skewers, and spicy dipping sauces.