Zuijia Food (Duobao Branch)
小吃快餐 · ⭐ 3.6
Stall 005, Duobao Street Market, No. 131 Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 005, Duobao Street Market, No. 131 Duobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Crispy Roast Duck, Local Savory Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall 005, Duobao Street Market, No. 131 Duobao Road
- Popular dishes: Braised Duck Feet, Crispy Roast Duck, Local Savory Chicken, Steamed Chicken in Cold Sauce, Local Soy Sauce Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful bites.
Crispy Roast DuckPeking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
Local Savory ChickenA local savory chicken dish made by marinating chicken in salt, soy sauce, and spices, then slowly stewed until tender and flavorful.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Local Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
Authentic Qingyuan Soy Sauce ChickenAuthentic Qingyuan Soy Sauce Chicken uses free-range chicken slow-cooked in soy sauce, ginger, and scallions, resulting in tender meat with rich umami flavor.
Qingyuan Hand-Torn Salt-Baked ChickenQingyuan hand-torn salt-baked chicken uses premium chicken marinated in salt and steamed, resulting in tender meat with a savory, salty flavor. It's served shredded by hand for an authentic taste.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Crispy Roast Pork BellyCrispy Roast Pork Belly is made from marinated pork belly, air-dried and roasted until the skin becomes crispy while the meat stays tender and flavorful.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Black Bean Sauce Goose IntestineA dish featuring fresh goose intestines stir-fried with a special black bean sauce, garlic, and chili for a savory, crisp texture.