Close

Zhengji Xiang Balao Mian Zhuang (Renhe Store)

小吃面食 · ⭐ 3.7

Shop No. 8, Jinko Tianlaicheng, Huangshan Avenue

Dishes

• 

  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Seasonal Bean Corn Meat Paste Wooden Bucket Rice

  Seasonal bean corn meat paste wooden bucket rice is made with seasonal beans, corn, and pork mince, combined with rice and steamed. It has a fresh and fragrant taste with rich ingredients.
• 

  Pickled Pepper Pork Liver Wooden Bucket Rice

  A flavorful dish featuring tender pork liver stir-fried with pickled peppers, served over rice in a wooden bucket for an authentic taste.
• 

  Smoked Bamboo Shoots with Preserved Pork in Wooden Bucket Rice

  Smoke-dried bamboo shoot and腊 meat wooden bucket rice is a specialty main dish, primarily made with smoked bamboo shoots, cured pork, and fragrant rice. During cooking, the smoked bamboo shoots and cured pork are sliced and placed together with fragrant rice into a wooden bucket, then water is added appropriately before sealing and steaming. The finished rice has distinct grains, with the aroma of smoked bamboo shoots and cured pork permeating through, offering a rich and flavorful experience.
• 

  Rotten Burned Beef Shank Wooden Bucket Rice

  Rotten Burned Beef Shank Wooden Bucket Rice is a specialty dish made with beef shank, cooked and served together with rice in a wooden bucket. Main ingredients include beef shank, rice, and seasonings, prepared by stewing.
• 

  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Fish-Flavored Shredded Pork with Rice in a Wooden Bucket

  Fish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.

Reviews