Lao Tang Noodle House (Tangxiang North Street Branch)
小吃面食 · ⭐ 3.5
No. 8 Tangxiang North Street, Building 5, Unit 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Tangxiang North Street, Building 5, Unit 24. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Beef Rice Noodles, Dry-Mixed Broad Bean Noodles, Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 8 Tangxiang North Street, Building 5, Unit 24
- Popular dishes: Ginger Beef Rice Noodles, Dry-Mixed Broad Bean Noodles, Spicy Chicken Noodles, Clear Soup Dumplings, Fried Egg
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Dishes
Ginger Beef Rice NoodlesA savory dish of tender beef slices stir-fried with fresh ginger, served over rice noodles in a flavorful broth.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Spicy Chicken NoodlesSpicy chicken pieces tossed with noodles, chili flakes, garlic, and savory sauce for a bold, aromatic flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Broth Mixed Sauce Rice NoodlesOld Broth Mixed Sauce Rice Noodles are made with traditional old broth, mixed sauces, and rice noodles. Main ingredients include rice noodles, minced meat, soy products, and vegetables, offering a rich and flavorful taste.
Old Broth Mixed Noodle Sauce NoodlesOld broth mixed noodle sauce noodles are made with traditional old broth and mixed sauce made from various meats and vegetables, paired with handmade noodles, offering a rich and flavorful taste.
Old Soup Beef NoodlesOld broth beef noodles are based on a rich, flavorful broth made by simmering various spices and ingredients for a long time. Tender beef and chewy noodles are served together, with the noodles carefully prepared and cooked to a smooth texture. The beef is selected from premium cuts and slow-cooked until tender and fully infused with flavor, creating a harmonious taste when enjoyed together with the noodles.
Sour Cowpea and Minced Pork Rice NoodlesA savory dish featuring sour cowpeas, minced pork, and rice noodles, popular in Sichuan cuisine.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.