Juhuan Old Brand Roast Chicken Garden
小吃快餐 · ⭐ 3.3
Qiao'an West Road, Zhengtian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiao'an West Road, Zhengtian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken Claypot Rice, Hakka Fried Tofu, Charcoal-Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Qiao'an West Road, Zhengtian Village
- Popular dishes: Farmhouse Chicken Claypot Rice, Hakka Fried Tofu, Charcoal-Grilled Chicken, Braised Pork Ribs, Braised Pork and Spare Ribs
China trip · China travel
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Dishes
Farmhouse Chicken Claypot RiceA rustic dish of chicken and rice cooked in a clay pot, featuring tender chicken, fragrant rice, and seasonal vegetables.
Hakka Fried TofuA traditional Hakka dish made by stir-frying soft tofu with minced meat, mushrooms, and carrots for a savory, satisfying flavor.
Charcoal-Grilled ChickenA whole chicken marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with a smoky flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pork and Spare RibsA classic Chinese dish featuring braised pork belly and spare ribs, slow-cooked to tender perfection with rich savory flavor.
Pan-Fried Mountain Water TofuA dish of pan-fried tofu simmered in clear broth, featuring tender texture and subtle mountain flavors.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Clams with Late Hearted CabbageClams with Late Hearted Cabbage is a dish featuring fresh clams and late-harvested heart of cabbage as the main ingredients. The clams are thoroughly cleaned to remove sand. The tender core of the late cabbage is selected, washed, and cut into sections. The dish is typically prepared by quick stir-frying or blanching to preserve the natural flavors. The clams are first blanched in boiling water until they open, then set aside. Garlic or ginger is stir-fried in hot oil until fragrant, followed by the cabbage hearts which are quickly stir-fried until tender-crisp. The blanched clams are added back to the wok, and the dish is seasoned with a little salt, sugar, and light soy sauce, finished with a light thickening sauce. The final dish is visually fresh, with sweet clams and crisp cabbage.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in tender and flavorful seafood.
Clam Clay Pot RiceClam clay pot rice is made by steaming clams and rice together in a clay pot, resulting in a savory dish with crispy rice at the bottom.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.