Phoenix Legend Restaurant
Home-style Chinese cuisine · ⭐ 4.3
Intersection of Tingwei South Road (No. 88) and Long'an East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tingwei South Road (No. 88) and Long'an East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Steamed Rice Cake, Homestyle Salted Pork Fried Rice, Phoenix Legend Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Intersection of Tingwei South Road (No. 88) and Long'an East Road
- Popular dishes: Shanghai Steamed Rice Cake, Homestyle Salted Pork Fried Rice, Phoenix Legend Braised Pork, Soft Tofu, Crystal Pumpkin
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Dishes
Shanghai Steamed Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and water, steamed to a soft and sweet texture, often flavored with red beans or sesame.
Homestyle Salted Pork Fried RiceA traditional Chinese dish made with salted pork, greens, and rice, stir-fried and steamed together for a savory, hearty meal.
Phoenix Legend Braised PorkA creative Chinese dish featuring braised pork belly layered with mushrooms and vegetables, steamed to perfection for a rich, tender flavor.
Soft TofuA dish made with fresh soft tofu, gently cooked in broth or water, offering a smooth and delicate texture.
Crystal PumpkinA sweet dish made by steaming pumpkin and coating it with syrup or honey, resulting in a translucent, glossy appearance and soft, sweet texture.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Paper FishA dish featuring extremely thin fish slices, marinated and quickly fried or pan-seared until crispy, served with a savory sauce for a tender yet crunchy texture.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.
Chicken Stock Sea BassFresh sea bass steamed with chicken stock, resulting in tender fish and rich, savory broth.