Double Door Grill 1988
Barbecue · ⭐ 4.7
No. 7 Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Taoyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Four-Grid, Pumpkin Porridge, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.7
- Address: No. 7 Taoyuan Road
- Popular dishes: Pork Belly Four-Grid, Pumpkin Porridge, North Korean Cold Noodles, Sauced Beef Short Ribs, Six-Grid Beef
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Dishes
Pork Belly Four-GridA creative dish featuring pork belly prepared in four different flavors—braised, savory, garlic-infused, and spicy—served in a divided presentation for diverse taste experiences.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Six-Grid BeefA Chinese dish featuring beef slices cooked in six different flavors—spicy, savory, black pepper, cumin, garlic, and sweet chili—served in separate compartments for a rich, layered taste experience.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Shrimp PasteA dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
Marinated Thin-Sliced Pork BellyThinly sliced pork belly marinated in soy sauce, garlic, and seasonings, then pan-fried to perfection.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Korean Old-Style BibimbapA traditional Korean dish made by mixing rice with sautéed vegetables, meat, and bean sprouts, then seasoned with gochujang sauce.