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Guanya Jie Macau Hot Pot (Guotong Shangchang Store)

Hot pot · ⭐ 4.8

Unit NL7001, Level 7 North Zone, China World Mall, No. 1 Jianguomenwai Avenue

Dishes

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  Crackling Bell

  Fried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
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  Large Flower Shrimp

  Large flower shrimp is primarily made with fresh shrimp, which are deveined and split open, then steamed or grilled with seasonings such as garlic and ginger to preserve the tender and fresh taste of the shrimp meat.
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  Premium Wagyu Beef No.3

  Beef rolls with vegetables, prepared by blanching or quick stir-frying to preserve the natural flavors.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Seasoning

  Seafood seasoning enhances the flavor of seafood dishes, made from soy sauce, cooking wine, ginger, scallions, garlic, sugar, and vinegar. Commonly used to marinate or cook shrimp, crab, and shellfish to boost freshness and remove fishy odor. Mix ingredients in proportion and use directly or after heating.
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  Macau Chicken Feet and Pork Bone Stew

  Macau Chicken Feet and Pork Bone Pot is a traditional Macanese dish, primarily made with chicken feet and pork bones. The ingredients are cooked together with various spices and seasonings in a pot, slowly stewed to create a rich broth where the ingredients fully absorb the flavors.
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  Premium Beef Cubes No.6

  Premium Beef Cubes No. 6 is made from high-quality fatty beef, cut into uniformly sized pieces and marinated with a specially crafted seasoning. During cooking, the beef cubes are quickly stir-fried at high heat, preserving their tenderness and texture while achieving an appealing color.
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  Cheese Beef Meatballs

  Cheese beef meatballs are made by mixing minced beef with cheese, forming into balls, and cooking by frying or boiling for a savory, cheesy flavor.
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Snowflake Wagyu Platter

  A premium wagyu beef platter featuring select cuts from different parts of the high-quality wagyu, including richly marbled brisket and tender filet mignon, meticulously sliced and artfully arranged. Served with a specially crafted sauce that highlights the unique umami aroma and delicate texture of wagyu beef.
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  Fresh Bamboo Shoots

  Fresh bamboo shoot is a dish featuring fresh bamboo shoots as the main ingredient. After washing and blanching, it's simmered with chicken, ham, or vegetables in broth or water, resulting in a crisp, smooth texture and a deliciously fresh soup.

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