Pin Wei Lan Xiang (Xicheng Fuli Fang Branch)
Sichuan cuisine · ⭐ 3.8
Fuli Fang, Huqi Subdistrict, Chongqing (3F)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuli Fang, Huqi Subdistrict, Chongqing (3F). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Chicken Soup with Earthy Flavor, Lanxiang Tofu Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Fuli Fang, Huqi Subdistrict, Chongqing (3F)
- Popular dishes: Spicy Chicken with Chili Sauce, Chicken Soup with Earthy Flavor, Lanxiang Tofu Stew, Bubbling Rice in Clay Pot, Braised Taro in Clay Pot
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Lanxiang Tofu StewA savory stew featuring soft tofu, shrimp, mushrooms, and greens simmered in a fragrant sauce.
Bubbling Rice in Clay PotA Chinese dish featuring rice cooked with meat and vegetables in a clay pot, resulting in a rich, flavorful meal.
Braised Taro in Clay PotA Chinese dish featuring taro simmered in a clay pot with pork belly and seasonings, resulting in tender, flavorful taro and rich broth.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Green Pepper Eel StripsA Chinese dish made with eel strips and green peppers, stir-fried quickly for a fresh and tender texture.
Sichuan-style Goose with Green PeppercornsA Sichuan dish featuring tender goose meat stir-fried with green peppercorns, delivering a numbing and spicy flavor characteristic of the region.