Suzhou Cangshu Lamb (Shi Yi Road Branch)
江浙菜 · ⭐ 3.4
No. 188-3 Shiyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-3 Shiyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Heart with Garlic, Stir-fried Lamb Liver with Garlic, Steamed Lamb Tripe in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 188-3 Shiyi Road
- Popular dishes: Stir-fried Lamb Heart with Garlic, Stir-fried Lamb Liver with Garlic, Steamed Lamb Tripe in White Sauce, Braised Lamb, Braised Lamb Noodles
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Dishes
Stir-fried Lamb Heart with GarlicA dish made by stir-frying lamb heart with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb Spine Hot PotA hearty dish featuring lamb spine simmered in a rich, savory sauce with aromatic spices.
Offal Noodle MixOffal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.