Man Song · No. 1 Banquet · Garden Cocktail Party · Gathering & Meeting Salon
特色菜 · ⭐ 4.4
Cinda Olympic Sports Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Cinda Olympic Sports Commercial Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, No.1 Dongpo Pork, Stewed Pig Stomach with Spring Bamboo Shoots and Broad Beans in Rich Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Cinda Olympic Sports Commercial Center
- Popular dishes: Golden Threadfin Bream, No.1 Dongpo Pork, Stewed Pig Stomach with Spring Bamboo Shoots and Broad Beans in Rich Broth, Roast Squab, Steamed Crab with Wine and Pork
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
No.1 Dongpo PorkA premium braised pork belly dish made with slow-cooked belly pork, soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy finish.
Stewed Pig Stomach with Spring Bamboo Shoots and Broad Beans in Rich BrothStewed pig stomach with spring bamboo shoots and broad beans in rich broth, a Chinese dish made with slow cooking in high-quality broth.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Steamed Crab with Wine and PorkA Chinese dish featuring fresh crabs steamed with wine and pork, resulting in tender crab meat infused with rich aroma and savory flavor.