Folk Pottery (Xindu Branch)
地方菜 · ⭐ 3.5
Room 64, No. 50 Zhuangyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 64, No. 50 Zhuangyuan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Stewed Black Chicken, Sweet and Sour Pork Ribs, Sweet Potato Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: Room 64, No. 50 Zhuangyuan Street
- Popular dishes: Ginseng Stewed Black Chicken, Sweet and Sour Pork Ribs, Sweet Potato Porridge, Mung Bean and Pork Rib Stew, Tea Tree Simmered Old Duck
China trip · China travel
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Dishes
Ginseng Stewed Black ChickenA nourishing Chinese dish made by stewing black chicken with ginseng and other ingredients for a rich, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet Potato PorridgeA comforting rice porridge made with sweet potatoes, known for its natural sweetness and smooth texture.
Mung Bean and Pork Rib StewA savory stew made with pork ribs and mung beans, slow-cooked until tender and flavorful.
Tea Tree Simmered Old DuckA traditional Chinese dish featuring old duck simmered slowly with tea tree branches, resulting in a rich, aromatic broth and tender meat.
Braised Spare Ribs with Lotus RootA traditional Chinese dish made by slow-cooking pork ribs and lotus root in a seasoned broth until tender, resulting in a rich, savory flavor.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
Braised Pork Ribs with MushroomsA classic Chinese dish featuring pork ribs and dried mushrooms slowly simmered in a savory broth until tender and flavorful.
Braised Duck with MushroomsA traditional Chinese dish made by slow-cooking old duck with mushrooms until tender, resulting in a rich and savory flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.