Yi Family Courtyard
Barbecue · ⭐ 3.9
No. 333, Jiangdong North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Jiangdong North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Piglet, Heartbreak Cold Noodles, Tuo Tuo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: No. 333, Jiangdong North Road
- Popular dishes: Roast Piglet, Heartbreak Cold Noodles, Tuo Tuo Chicken, Houttuin Root, Boiled Potatoes
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Dishes
Roast PigletRoast Piglet is a traditional dish made with young pig, marinated and then roasted. The skin is crispy, and the meat is tender and juicy, usually served with sauce.
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Tuo Tuo ChickenA Sichuan-style home-cooked dish made with whole chicken pieces stewed with potatoes and green peppers, featuring a rich, spicy-savory flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Boiled PotatoesA simple dish of boiled potatoes seasoned with salt and spices, popular in southwestern China.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a flavorful and aromatic meal often seasoned with chili and cumin.
Burned ChiliA Chinese home-style dish made by roasting fresh chilies and seasoning with garlic, soy sauce, and other spices for a rich, spicy flavor.
Chongqing GuobinA fusion Sichuan-style dish featuring tender pork loin stir-fried with bell peppers, garlic, and doubanjiang, delivering a rich, spicy flavor.