Chaoren Claypot Rice (Zini Branch)
Cantonese cuisine · ⭐ 3.4
No. 3, Xi'an Road, Zini Village, Shawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xi'an Road, Zini Village, Shawan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Pig Tails, Salted Pork Bone and Mustard Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 3, Xi'an Road, Zini Village, Shawan Subdistrict
- Popular dishes: Braised Dish Platter, Braised Pig Tails, Salted Pork Bone and Mustard Greens Porridge, Chicken Rice Porridge, Frog Rice Porridge
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Salted Pork Bone and Mustard Greens PorridgeA comforting Cantonese porridge made with salted pork bone, mustard greens, and rice, simmered slowly for a rich, savory flavor.
Chicken Rice PorridgeA nourishing porridge made with chicken and rice, simmered slowly for a smooth, savory flavor.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Taro and Pork Rib PorridgeA savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Eel PorridgeEel porridge is a porridge dish made primarily with eel and rice. The eel is deboned and cut into pieces, then cooked with rice until soft, resulting in a delicious and nutritious dish.