Xiao Zhou Rice Noodles (Huayu West City Li Jing B Area Branch)
小吃面食 · ⭐ 3.6
No. 88 Zhanxi Road, Yubei Road Subdistrict, Annex No. 186 (near Yanggongqiao Overpass)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Zhanxi Road, Yubei Road Subdistrict, Annex No. 186 (near Yanggongqiao Overpass). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bazhi Brain Flower, Pickled Chili Spring Chicken, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 88 Zhanxi Road, Yubei Road Subdistrict, Annex No. 186 (near Yanggongqiao Overpass)
- Popular dishes: Bazhi Brain Flower, Pickled Chili Spring Chicken, Sichuan Pepper Beef, Pickled Pepper Pork Liver Rice Bowl, Pickled Pepper Gonghua
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Dishes
Bazhi Brain FlowerA Sichuan dish made with pig brain stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor.
Pickled Chili Spring ChickenA Sichuan-style dish featuring tender chicken cooked with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Pickled Pepper GonghuaA Sichuan dish made with fresh Gonghua stir-fried with pickled chili, garlic, and ginger, offering a tangy and spicy flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Special Three-Fresh Rice NoodlesSpecial Three-Fresh Noodles: Made with premium rice noodles and a rich combination of shrimp, meat slices, and vegetables. Carefully prepared to create a rich broth, smooth noodles, and fresh ingredients that fully showcase the unique flavor of three fresh tastes.
Minced Pork and Eggplant Rice BowlMinced pork and eggplant stir-fried together and served over steamed rice, creating a savory and satisfying dish.
Sour Cabbage Goose Foot Rice NoodlesA flavorful dish featuring sour cabbage, tender goose feet, and rice noodles in a tangy broth.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.