Laowei Ju Huangfen Chicken Rice
小吃快餐 · ⭐ 3.6
No. 185, Tongjiang Road (80 meters north of Xintianda Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Tongjiang Road (80 meters north of Xintianda Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 哈啤, Luzhou Laojiao Lu Xiao Er, Niu Lanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 185, Tongjiang Road (80 meters north of Xintianda Supermarket)
- Popular dishes: 哈啤, Luzhou Laojiao Lu Xiao Er, Niu Lanshan, Lianping's Foil-Wrapped Pork Ribs Rice, Jasmine Honey Tea
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Dishes
哈啤哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Luzhou Laojiao Lu Xiao ErA distinctive beverage based on premium liquor, blending traditional brewing with modern mixing techniques for a rich and layered taste.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Lianping's Foil-Wrapped Pork Ribs RiceFoil-wrapped pork ribs served over rice, crispy on the outside and tender inside, seasoned with a savory-spicy sauce.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce with soy sauce, sugar, and aromatics until tender and flavorful.
Stewed Chicken with Brown SauceA classic Chinese dish made by stewing chicken with mushrooms, potatoes, and a rich brown sauce using yellow wine, soy sauce, and sugar.