Happy Fried Chicken Crispy Chicken Neck (Jiafeng North Garden Branch)
小吃快餐 · ⭐ 3.6
No. 1101 Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1101 Feihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Skewers, Imperial Spare Ribs, Fried Rice Cake Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1101 Feihong Road
- Popular dishes: Baby Bok Choy Skewers, Imperial Spare Ribs, Fried Rice Cake Skewers, Fried Mushroom Skewers, Beef Skewers
China trip · China travel
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Dishes
Baby Bok Choy SkewersBaby bok choy skewers are made by cutting fresh baby bok choy into segments, threading them onto bamboo skewers, and then blanching or grilling them before drizzling with a seasoned sauce or sprinkling with seasonings. The main ingredient is baby bok choy, with a small amount of seasoning used as accompaniment.
Imperial Spare RibsSpiced pork spare ribs slow-cooked in a secret sauce, tender and flavorful with a slightly crispy exterior.
Fried Rice Cake SkewersFried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Grilled Mackerel SkewersGrilled mackerel skewers are made by threading fresh mackerel onto bamboo sticks and grilling with seasoning, resulting in a crispy exterior and tender interior.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Leek SkewersLeek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
Crispy Chicken Neck (Large Batch)Crispy chicken necks marinated and deep-fried to golden perfection, ideal for large-scale serving as a popular snack or bar food.