Wase Tea House (Jing Three Road Branch)
Cantonese cuisine · ⭐ 4.9
2nd Floor, Northwest Corner of Jingsan Road and Fengchan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Northwest Corner of Jingsan Road and Fengchan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Chicken with Pumpkin, Braised Sea Cucumber with Green Onion, Shajiang Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 2nd Floor, Northwest Corner of Jingsan Road and Fengchan Road
- Popular dishes: Stewed Chicken with Pumpkin, Braised Sea Cucumber with Green Onion, Shajiang Soy Sauce Chicken, Washé Customized Mature Loose Pu'er, 福鼎老白茶
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Dishes
Stewed Chicken with PumpkinA classic Chinese dish featuring tender chicken and pumpkin simmered together in a savory sauce, resulting in a rich and comforting flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. Soak the sea cucumber beforehand, cut scallions into segments. Cook both together with broth, soy sauce, and cooking wine until tender and flavorful, with the scallions fully cooked and the sauce thickened.
Shajiang Soy Sauce ChickenShajiang Soy Sauce Chicken is a Chinese dish made with chicken and ingredients such as shajiang and soy sauce. The chicken is marinated and then cooked, then served with a special soy sauce glaze, offering a tender texture and rich flavor.
Washé Customized Mature Loose Pu'erWashé Customized Mature Loose Pu'er is a mature tea made from high-quality Pu'er tea leaves using special processing techniques. The tea has a deep red color, rich taste, and unique aged aroma with a sweet aftertaste, suitable for those who enjoy strong tea fragrance.
福鼎老白茶福鼎老白茶是一种以福鼎大白茶或福鼎大毫茶的芽叶为原料，经过萎凋、干燥等工艺制成的白茶。茶叶呈灰绿色，带有白色绒毛，冲泡后汤色浅黄明亮，香气清鲜，滋味甘醇。
Old Tofu Stewed with Beef BrisketOld tofu simmered slowly with beef brisket, resulting in a rich, savory dish where the tofu absorbs the deep flavors of the meat.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.