Chuan Xiao Guo Barbecue
Barbecue · ⭐ 4.4
No. 32, Gui Ping Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Gui Ping Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Skewers, Stir-Fried Pork, Plum Blossom Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.4
- Address: No. 32, Gui Ping Middle Road
- Popular dishes: Fresh Pork Skewers, Stir-Fried Pork, Plum Blossom Beef, Perilla Frog with Beef, Chongqing Grilled Fish
China trip · China travel
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Dishes
Fresh Pork SkewersFresh pork skewers made from premium belly meat, marinated and grilled over charcoal for a savory, tender bite.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Plum Blossom BeefA dish made by slicing beef tenderloin into thin pieces, rolling them into plum blossom shapes, and pan-searing for a tender, flavorful result.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Fish Soup with SnailsA dish featuring fresh snail meat simmered in a rich fish broth, offering a savory and delicate flavor.
Squid Tentacles Stir-fried with PrawnSquid tentacles and prawns stir-fried together for a savory, quick-cooked dish with tender shrimp and crisp squid.
Stewed Fish Offal Hot PotA spicy and savory hot pot made with fish offal such as heads, bones, and intestines, simmered in a rich broth with chili and Sichuan peppercorns.