Yang Shi Nanmen Hot Pot (Baoshan Dahua Paris Spring Store)
Hot pot · ⭐ 4.3
No. 888 Zhenhua Road, 5th Floor, Shop 025, Baili Spring Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Zhenhua Road, 5th Floor, Shop 025, Baili Spring Shopping Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Hand-Cut Dumpling Meat, New Spicy Beef Three Fresh Ingredients Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 888 Zhenhua Road, 5th Floor, Shop 025, Baili Spring Shopping Mall
- Popular dishes: Frozen Tofu, Hand-Cut Dumpling Meat, New Spicy Beef Three Fresh Ingredients Pot, Hot Pot Lamb, Premium Beef Upper Blade
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Dishes
Frozen TofuTraditional frozen tofu is made by freezing fresh tofu, creating a porous texture that absorbs flavors well. It's commonly used in stews or stir-fries for a chewy, savory dish.
Hand-Cut Dumpling MeatHand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
New Spicy Beef Three Fresh Ingredients PotThe new spicy beef three fresh ingredients pot is made with fresh beef, tofu, and vegetables, cooked with spicy seasonings, offering a delicious and spicy taste.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Premium Beef Upper BladePremium beef upper blade, tender and marbled, slow-cooked or grilled to perfection with minimal seasoning.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beijing Clear Soup Hot PotA traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Beijing Sesame PasteA traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Fresh Lamb Top Blade MeatFresh lamb top loin comes from the area behind the head to the neck, with tender meat and even fat distribution. Commonly cooked by stewing, grilling, or hot pot to preserve the original lamb flavor.