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Fu Man Yuan (Kunsha Centre Branch)

Home-style Chinese cuisine · ⭐ 4.2

1st Floor, Building 2, Kunsha Center, No. 16 Xindong Road, Xinyuan Li

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Braised Ribbon Fish

  Signature braised ribbon fish made with fresh ribbon fish, pan-fried until golden brown, then simmered with soy sauce, sugar, cooking wine, ginger, and scallions for tender, flavorful meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Special Stewed Beef

  Special stewed beef with beef as the main ingredient, combined with onions, carrots, and potatoes, slow-cooked until tender. Seasoned with soy sauce, cooking wine, star anise, and cinnamon.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Brown Sugar Sesame Paste Flatbread

  Red sugar sesame paste pancake is made from flour with red sugar and sesame paste. The dough is kneaded, rested, rolled thin, spread with sesame-sugar mix, rolled up, flattened, and pan-fried until golden brown. Crispy outside, sweet filling inside.
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  Mother's Eggplant

  Mother's eggplant is a home-style dish featuring eggplant as the main ingredient, stir-fried or pan-fried and then cooked with garlic, doubanjiang, scallions, and ginger, finished by simmering in water until flavorful.
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  Minced Pork with Glass Noodles and Bok Choy

  A home-style dish made with minced pork, vermicelli, and baby bok choy. Soak the vermicelli, wash and chop the bok choy, stir-fry the seasoned pork, add the bok choy until tender, then mix in the vermicelli and cook through.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Egg-fried Steamed Bun

  Egg-fried steamed bun is a Chinese home-style dish using steamed buns and eggs. Slice or break the buns, coat in beaten egg, then deep-fry until golden and crispy. Simple to make, with a crunchy outside and soft inside.

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