A Small Donkey Restaurant
其他美食 · ⭐ 4.1
No. 82-2-51, Suijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 82-2-51, Suijiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Donkey Crispy Bones, Stewed Pork Jelly, Special Geddou Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 4.1
- Address: No. 82-2-51, Suijiang Road
- Popular dishes: Cumin Donkey Crispy Bones, Stewed Pork Jelly, Special Geddou Soup, Red Echo Roaring Donkey Trachea, Eggplant and Green Bean Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Donkey Crispy BonesCumin donkey crispy bones is a dish made mainly with donkey bones, which are marinated and fried. It is crispy on the outside and tender on the inside, with a rich cumin flavor.
Stewed Pork JellyStewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
Special Geddou SoupSpecial疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
Red Echo Roaring Donkey TracheaA spicy stir-fry dish made with donkey trachea, seasoned with chili and Sichuan pepper for a bold, crunchy texture and intense flavor.
Eggplant and Green Bean Stir-fryA stir-fried dish made with eggplant and green beans, seasoned with garlic and soy sauce for a savory flavor.
Donkey RestDonkey Rest is a traditional snack made from flour, yeast, and leavening agents, then steamed. It has a soft texture and a subtle wheat aroma, usually eaten as breakfast or a snack.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
驴肠驴肠是一道以驴的大肠为主要食材的菜肴，经过清洗、焯水处理后，加入葱姜蒜、料酒等调料进行炖煮或爆炒，使其入味且口感软糯。部分做法会搭配辣椒、豆瓣酱等辅料提升风味。