Kouchi Liuxiang · Bone Soup & Changde Rice Noodles
小吃面食 · ⭐ 4.0
No. 2, Liao Yuan Fifth Lane, Axis 8-1/8
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Liao Yuan Fifth Lane, Axis 8-1/8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Duck Offal, Pork Shank Noodle Soup, Bone Soup Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2, Liao Yuan Fifth Lane, Axis 8-1/8
- Popular dishes: Cold-Mixed Duck Offal, Pork Shank Noodle Soup, Bone Soup Rice Porridge, Braised Pork Bone and Radish Soup, Pork Rib Noodles
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Dishes
Cold-Mixed Duck OffalA cold dish made from duck organs like heart, liver, and intestine, blanched and tossed with garlic, cilantro, chili oil, and seasonings for a fresh, spicy flavor.
Pork Shank Noodle SoupA hearty dish made with pork shank bones simmered in a rich broth, served with rice noodles or vermicelli.
Bone Soup Rice PorridgeA hearty rice porridge made by slow-cooking bones to extract rich marrow, blended with rice for a creamy, nourishing dish.
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Pork Rib NoodlesA traditional Chinese dish featuring tender pork ribs simmered in a savory broth and served with soft rice noodles.
Changde Beef Noodle SoupA Hunan specialty featuring tender beef stewed in a rich broth, served over rice noodles for a savory and satisfying meal.
Hunan Preserved Meat NoodlesA traditional Hunan dish made with preserved pork and sausage, served over rice noodles. The savory flavors of the cured meats blend perfectly with the soft, slippery noodles.
Pork Tripe Chicken Noodle SoupA savory noodle soup featuring pork tripe and chicken, simmered together with ginger and herbs, served over cooked noodles.
Bone Soup Rice with Small BonesMade by simmering bone marrow bones to create a rich broth, then cooking rice slowly in the broth with small bone pieces. The result is a thick, savory porridge with soft, sticky rice and a deeply flavorful soup.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Spicy Lotus RootA spicy Sichuan-style dish made with lotus root, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.