Xinfei Grand Hotel (Luodian Branch)
江浙菜 · ⭐ 3.9
No. 7 Luoxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Luoxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog Jump, Signature Steamed Chicken, Fresh Pork Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 7 Luoxi Road
- Popular dishes: Young Ginger Frog Jump, Signature Steamed Chicken, Fresh Pork Tangyuan, Sizzling Eel丝 with Sauce, Almond Crispy Little Pond Vegetable
China trip · China travel
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Dishes
Young Ginger Frog JumpA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Fresh Pork TangyuanFresh pork tangyuan features a savory meat filling wrapped in glutinous rice dough, steamed or boiled until soft and flavorful.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Almond Crispy Little Pond VegetableA dish featuring tender little pond vegetables coated in crispy almond flakes and deep-fried to golden perfection, offering a delightful crunch and savory flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Private Family Style Intestine StewA savory stew made with pork intestines and vegetables, slow-cooked to tender perfection for a rich, comforting flavor.
Honeycomb Stinky TofuA specialty snack made from fermented tofu, deep-fried until crispy and served in a honeycomb-like shape with spicy or garlic sauce.
Honey Pepper Beef RibeyeA premium beef ribeye, marinated and grilled to perfection, finished with a sweet-spicy honey pepper sauce for a rich, savory flavor.