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Gao Ji Zhong He Mantou (Gongti Nan Lu Store)

小吃快餐 · ⭐ 3.8

Next to Zheng Liqiang Neijiang Beef Noodle Restaurant

Dishes

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  Diao Qie Whole Wheat Steamed Bun

  Diao Qie Whole Wheat Steamed Bun is a Chinese wheat-based food made primarily from whole wheat flour, water, and a leavening agent. It is cut into slices by hand and steamed, resulting in a soft texture with the natural aroma of whole wheat.
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  Big Alkali Crisp-Flour Steamed Bun

  Big Alkali Crisp-Flour Steamed Bun is a traditional Chinese fermented dough dish made mainly with high-gluten flour and alkali water. It is made through steps such as kneading, proofing, and steaming, with a crispy outer layer and soft inside, featuring a unique alkali aroma.
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  Handmade Whole Wheat Steamed Bun

  Handmade whole wheat steamed bun is a traditional Chinese wheat-based food made with whole wheat flour, water, and yeast. It is hand-kneaded and steamed, with a soft texture and the unique aroma of whole wheat.
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  Handmade Soybean Dumplings

  Handmade bean buns made from yellow or green soybeans, processed into sweet bean paste, wrapped in glutinous rice dough and steamed. The dough is hand-kneaded and filled with bean paste before steaming.
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  Handmade Sesame Paste Big Flower Bun

  Handmade sesame paste big flower bun is a fermented wheat flour dish with sesame paste, soft in texture and shaped like a flower. Main ingredients include flour, yeast, and sesame paste, cooked by steaming.
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  Handmade Sesame Paste Bao with Flower Shape

  Handmade sesame paste baozi made from flour, fermented, rolled into dough, filled with sesame paste and scallions, then folded and steamed. Soft outer skin, rich inner filling.
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  Hand-Torn Red Sugar Flower Roll

  Hand-torn red sugar flower roll is a traditional Chinese dim sum, mainly made of flour, red sugar, and leavening agent. The dough is fermented, mixed with red sugar, divided into small portions, shaped into flowers, and then steamed. It has a soft texture and a sweet red sugar flavor.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Old Dough Flower Bun

  A traditional Chinese steamed bun made from old dough fermentation, known for its flower-like appearance and soft, sweet taste.
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  Supreme Da Fu Steamed Bun

  Supreme Da Fu Steamed Bun is a traditional Chinese dessert made with glutinous rice, filled with sweet red bean paste or fruit filling, and steamed. It has a soft and sweet texture and is a popular food for festivals and daily meals.
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  Pickled Vegetables

  Pickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
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  Intangible Cultural Heritage High-Stacked Steamed Bun

  Intangible Cultural Heritage High-Stacked Steamed Bun is a traditional Chinese flour dish made with flour, water, and leavening agent. It is fermented multiple times and steamed, featuring a tall shape and soft texture with a rich wheat aroma.

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