Harbin Dumpling House (Xingye South Road Branch)
小吃快餐 · ⭐ 3.5
Annex No. 2, No. 54, Houhu South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 2, No. 54, Houhu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Wood Ear Mushroom Stir-Fry with Pork, Northeastern Braised Pork Bone, Cool Mixed Wind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Annex No. 2, No. 54, Houhu South Road
- Popular dishes: Northeastern Wood Ear Mushroom Stir-Fry with Pork, Northeastern Braised Pork Bone, Cool Mixed Wind, Cold-Mixed Donkey Tripe, Harbin Sausage
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Dishes
Northeastern Wood Ear Mushroom Stir-Fry with PorkA classic Northeast Chinese dish featuring tender pork and wood ear mushrooms stir-fried with vegetables for a savory, satisfying meal.
Northeastern Braised Pork BoneNortheastern braised pork bone made with slow-cooked pork bones in a savory soy-based sauce, tender and rich in flavor.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Cold-Mixed Donkey TripeA cold dish made from donkey tripe, blanched and sliced, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, tangy flavor.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Donkey MeatDonkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.