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Chán Miàn Jiàng • Shuicheng Lamb Rice Noodles • Hong Kong Style Light Meals (Mudan North Road Branch)

小吃面食 · ⭐ 3.5

No. 162 Mudan North Road, Lanting Lijing

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Original Soup Lamb Offal Noodles

  A hearty dish made with lamb offal simmered in a rich, traditional broth and served with rice noodles.
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  Pickled Pepper Lamb Offal Noodles

  A spicy Sichuan-style dish made with lamb offal and rice noodles, simmered in a flavorful broth with pickled chili peppers.
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  Roast Duck Rice

  Roast duck rice is a Chinese fast food dish made by combining sliced roast duck with rice. The main ingredients include roast duck and rice, sometimes with added scallions and cucumber. The preparation method involves slicing the roast duck and mixing it with stir-fried rice, resulting in a delicious flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Spicy Lamb Offal Noodles

  Spicy lamb offal noodles made with a rich red broth, featuring tender lamb organs and rice noodles, seasoned with chili and Sichuan peppercorns.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Longjiang Pig Trotter Rice

  A dish featuring tender pig trotters stewed in savory sauce, served over rice for a rich and satisfying meal.

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