Xihu Chun Tian · Cantonese Cuisine
Cantonese cuisine · ⭐ 4.5
Units L502A–B, Level 5, MixC World, No. 1599 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units L502A–B, Level 5, MixC World, No. 1599 Wuzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qianshan Lake Fish Head Soup, Guangdong-style Roast Duck, Vegetarian Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Units L502A–B, Level 5, MixC World, No. 1599 Wuzhong Road
- Popular dishes: Qianshan Lake Fish Head Soup, Guangdong-style Roast Duck, Vegetarian Braised Goose, Osmanthus Glutinous Rice Lotus Root, Crystal Pigeon
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Dishes
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Guangdong-style Roast DuckA Guangdong-style roast duck made from premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Vegetarian Braised GooseA vegetarian dish made from tofu skin and mushrooms, marinated, rolled, and steamed to create a savory, meat-like texture.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Crystal PigeonA Cantonese delicacy featuring tender young pigeon steamed to perfection, resulting in a translucent, crystal-like appearance and a delicate, savory flavor.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
Fish Head with Vermicelli in Clay PotA dish featuring fresh fish head simmered with vermicelli and vegetables in a clay pot, resulting in a rich, savory flavor.
Red-braised Water RadishA Chinese home-style dish made by slow-cooking water radish with soy sauce, sugar, and ginger until tender and flavorful.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Flaming Fresh ShrimpFresh shrimp stir-fried with chili, garlic, and ginger, finished with a flaming sauce for a spicy and aromatic dish.