Changping Ten Bowls (Jinyang Street Store)
晋菜 · ⭐ 4.0
Jinyang Street, Ground Floor Commercial Unit, Building A5, Yunshui Century Pearl
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Jinyang Street, Ground Floor Commercial Unit, Building A5, Yunshui Century Pearl. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Walnut Pork, Beef and Lotus Root Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: Jinyang Street, Ground Floor Commercial Unit, Building A5, Yunshui Century Pearl
- Popular dishes: Crispy Pork Strips, Walnut Pork, Beef and Lotus Root Stir-fry, Mishan Fried Noodles, Vegetarian Sichuan Soup
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Beef and Lotus Root Stir-fryA Chinese dish featuring beef and lotus root, stir-fried for a savory and tender texture.
Mishan Fried NoodlesA stir-fried noodle dish made with vegetables, meat or seafood, known for its savory flavor and chewy texture.
Vegetarian Sichuan SoupA light soup made with tofu, mushrooms, and vegetables, seasoned with Sichuan spices for a savory flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Mustard ChickenMustard chicken is a cold dish made with boiled chicken and mustard sauce, offering a fresh and slightly spicy flavor.
Mustard Chicken SoupA refreshing soup made with chicken strips and mustard in a clear broth, offering a savory and slightly spicy taste.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Yangcheng Braised LiverA traditional dish made by braising pork liver with scallions, ginger, garlic, and chili to achieve a tender and flavorful result.
Gaoping Stir-Fried PorkGaoping Stir-Fried Pork is a traditional Chinese home-style dish made with pork and vegetables such as green peppers and red peppers, stir-fried quickly in hot oil. It has a fresh and slightly spicy flavor with tender meat.
Gaoping Pig Head MeatA traditional dish made from pork head, slow-cooked with spices and soy sauce to achieve a rich, savory flavor.